Nourish was born from a simple revelation. When Sylvia Wong, founder of The Roundtree^™, Amagansett , spent a week at a luxury resort in Bali in 2025, she found herself returning to the same kitchen for every meal—breakfast, lunch, and dinner—captivated by food that was at once vibrant, clean, and quietly extraordinary. The chef behind those 21 meals was Dewa Wijaya. Months later, Chef Dewa joined The Roundtree^™ in Amagansett as Executive Chef, bringing with him decades of experience at COMO Hotels and Resorts, classical French training, and a deep commitment to wellness-forward cooking. Hotel guests began ordering room service night after night—not out of convenience, but because the food was simply too good to go elsewhere. Nourish is the natural next chapter. Located in Bridgehampton, the restaurant celebrates the remarkable bounty of the East End—local farms like Acabonac Farms and Balsam Farm and fresh catches from Montauk waters—prepared with the global perspective and meticulous care that define Chef Dewa's craft. Every dish begins with exceptional ingredients and honors them with thoughtful technique, clean flavors, and beautiful simplicity. This is a Hamptons restaurant where the familiar is elevated by something unexpected—where a lobster roll shares a menu with flame-grilled prawn and chickpea carrot puree, and where every plate reflects a belief that great food should nourish as much as it delights.