The Menu

SOUP

Chilled Sweet Corn Soup

Corn, basil crisp, pine nuts

Nourish Chicken Soup

Free-range chicken, noodle, cabbage, egg

APPETIZERS

Chilled

Scallop Crudo

Raw local scallop, ginger, jalapeño, chilli lime dressing

The Roundtree Toast

House made vegetable, almond and flaxseed crisp, avocado, tomato, cucumber

Lobster Feast Salad

Herb-poached lobster, tomato, seasonal greens, prosciutto, tahini tamari dressing 

Nourish Summer Salad

Heirloom tomato, beet, corn, radicchio, cabbage, avocado, citrus dressing

Warm

Crispy East End Sushi Bites

Montauk fluke, sushi rice, aji amarillo 

Crispy Montauk Sea Bass

Local asparagus, sweet potatoes, spicy mayonnaise, soy ginger dressing

Grilled Skewers

(Served with cashew nut sauce)

Hanger Steak
Free range chicken

ENTRÉES

Nourish Lobster Roll

Spicy mayonnaise, sourdough roll 

Flamed-Grilled Prawns

Chickpea carrot puree, toasted almond

Whole Sea Bass Steamed in Ginger Sauce

Shitake mushroom, bok choy, organic red rice

Grilled Whole Lobster

Fennel, heirloom tomatoes, almond romance salsa

Braised Chicken Curry

Cherry tomatoes, curly kale, zucchini, coconut rice

Slow-Cooked Beef Short Rib in Curry Sauce

Shallot, ginger, curry, coconut rice

20oz Grilled Ribeye Steak

Onion, mushroom, baby arugula salad, black garlic sauce

Spiced Black Bean & Vegetable Stew

Avocado puree, grilled garlic olive oil sourdough

SIDES

Sauteed Broccolini

Served with toasted almonds

Grilled Corn

Roasted Baby Potatoes

Sour cream, peppercorn

Melinjo seed and prawn crackers

Tomato sambal

DESSERT 

Stick Black Rice with Mango

Coconut sorbet, palm sugar sauce

Warm Molten Chocolate Cake

Mango Carpaccio

Gelato

Sorbet

Freshly Baked Cookies

Seasonal & Local

We are proud to partner with local farms, fisheries, and purveyors who share our commitment to quality.