Press

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Bartender Takuma Watanabe in a navy suit and bow tie, seated against a brick wall

Going Local

By Melissa Farrell | JULY 30, 2026

A Must Try New Restaurant: Nourish by The Roundtree

Bridgehampton’s newest seasonal restaurant blends East End ingredients with Balinese inspiration, creating one of the most memorable dining experiences I’ve had all year.

RESY

By Ellie Plass and Deanna Ting | JULY 16, 2026

The Ultimate Resy Guide to the Hamptons

Some serious star power is on full display at Nourish by The Roundtree. In the kitchen, chef Dewa Wijaya is cooking a menu that highlights both Hamptons’ produce and his Balinese heritage.

Infatuation

Melissa Kravitz Hoeffner & Team Infatuation | JULY 22, 2026

The Best Lobster Rolls In The Hamptons & Montauk

New to Bridgehampton in 2026, Nourish is the beachy farmhouse you wish you could call your secondary residence. At least you can make a reservation.

VUE Hamptons

BY FRANKIE WYNNEWOOD | JULY 21, 2026

A New Standard of Seasonal Elegance Arrives at Nourish in Bridgehampton

This summer, the East End welcomes a refined new culinary destination at The Roundtree. The Roundtree, Amagansett expands its signature understated luxury ethos into the culinary space with the debut of Nourish.

Indagare

BY TREY ROSS | JULY 20, 2026

What’s New in the Hamptons: Summer 2026

A little Bali in Bridgehampton: Nourish, a new restaurant from The Roundtree, Amagansett, opened in May in Bridgehampton. Led by the hotel’s Executive Chef Dewa Wijaya, the menu is inspired by the Hamptons’ seasonal bounty and Wijaya’s Balinese heritage.

Hamptons Social

BY LIZABETH ZINDEL WELLS | JULY 1, 2026

The Hamptons Most Anticipated Summer Openings

The Roundtree, Amagansett heads into Bridgehampton with Nourish, a new restaurant from chef Dewa Wijaya pulling from Balinese cooking alongside East End seafood and produce.

27East

BY 27East Staff | JULY 1, 2026

Acclaimed Bartender Takuma Watanabe Announces Guest Pop-Ups at Nourish

Nourish by The Roundtree in Bridgehampton will host world-renowned bartender Takuma Watanabe for a series of exclusive guest shift pop-ups on Friday, July 3, Saturday, July 4, and July 12.

The Knockturnal

BY Lauren Wire | JUNE 29, 2026

Chef Dewa Wijaya at Helm of Nourish by The Roundtree

Chef Dewa Wijaya applies a global perspective to local ingredients while keeping every plate focused and intentional—highlighting local farms like Acabonac Farms and Balsam Farms, along with fresh catches from Montauk waters.

The East Hampton Star coverage of Nourish by The Roundtree

CURBED

BY NANCY KANE | JUNE 25, 2026

The New Places to Shop, Eat, and Stay in the Hamptons

From in-demand diners to beloved bookstores.

From the Roundtree Amagansett team, Balinese chef Dewa Wijaya oversees a healthyish menu—the Nourish Lobster Roll is made with macadamianut sour cream instead of mayo.

The New Places to Shop, Eat, and Stay in the Hamptons

From in-demand diners to beloved bookstores.

From the Roundtree Amagansett team, Balinese chef Dewa Wijaya oversees a healthyish menu—the Nourish Lobster Roll is made with macadamianut sour cream instead of mayo.

The East Hampton Star

BY Mark Segal | JUNE 25, 2026

News for Foodies 06.25.26

Takuma Watanabe, a bartender whose honors include Bartender of the Year at the Spirits Business Awards in 2024 and being named a semifinalist for the 2025 James Beard Award for outstanding professional in cocktail service, is coming to Nourish restaurant in Bridgehampton.

News for Foodies 06.25.26

James Lane Post

By JAMES LANE POST | JUNE 21, 2026

Takuma Watanabe Steps ‘Behind The Stick’ At Nourish By The Roundtree In Bridgehampton

On Sunday, June 28, and July 12, Takuma Watanabe, one of the most celebrated bartenders in the world, is stepping “behind the stick” at Nourish by The Roundtree in Bridgehampton, where he will be behind the bar for four guest shift pop-ups.

Takuma Watanabe Steps ‘Behind The Stick’ At Nourish By The Roundtree In Bridgehampton

Bal Harbour Magazine

By DEBORAH FRANK | JUNE 16, 2026

The New Taste of the East End

There's something refreshingly un-Hamptons about The Roundtree, Amagansett. No sweeping arrival moment. No overly polished performance of luxury.

The New Taste of the East End

There's something refreshingly un-Hamptons about The Roundtree, Amagansett. No sweeping arrival moment. No overly polished performance of luxury.

CULTURED

By Sophia Shyer | JUNE 16, 2026

Where to Eat, Shop, and Play in the Hamptons This Summer

The Hamptons tend to stay classic, but the new restaurant from the boutique Roundtree hotel in Amagansett infuses the region with a Balinese influence.

Where to Eat, Shop, and Play in the Hamptons This Summer

The Hamptons tend to stay classic, but the new restaurant from the boutique Roundtree hotel in Amagansett infuses the region with a Balinese influence.

Du Jour

By DU JOUR STAFF | JUNE 12, 2026

Eat Here Now

The Roundtree, Amagansett, a member of the Small Luxury Hotels of the World group, will debut Nourish, a new restaurant in Bridgehampton. Led by the hotel’s executive chef Dewa Wijaya,

Eat Here Now

The Roundtree, Amagansett, a member of the Small Luxury Hotels of the World group, will debut Nourish, a new restaurant in Bridgehampton. Led by the hotel’s executive chef Dewa Wijaya,

Eater

By BETH LANDMAN | JUNE 9, 2026

All of the New Restaurants in the Hamptons This Summer

There are many Italian restaurants around these parts of South Fork, but there aren’t a lot of Asian influences in the mix, which makes this newcomer a welcome addition.

All of the New Restaurants in the Hamptons This Summer

There are many Italian restaurants around these parts of South Fork, but there aren’t a lot of Asian influences in the mix, which makes this newcomer a welcome addition.

Haute Living

By Adrienne Faurote | JUNE 4, 2026

The Official 2026 Haute Hamptons Guide

Nourish opens in Bridgehampton under acclaimed Balinese chef Dewa Wijaya, weaving East End seasonal ingredients with global influences.

The Official 2026 Haute Hamptons Guide

Nourish opens in Bridgehampton under acclaimed Balinese chef Dewa Wijaya, weaving East End seasonal ingredients with global influences.

Travel Curator

by Shari Mycek | May 27, 2026

The Hamptons Edit: A Summer Guide to Out East

The Hamptons—a chic stretch of seaside communities on the eastern end of Long Island — is best experienced beyond the obvious.

The Hamptons Edit: A Summer Guide to Out East

The Hamptons—a chic stretch of seaside communities on the eastern end of Long Island — is best experienced beyond the obvious.

New York Post

By Christopher Cameron | May 26, 2026

The best new Hamptons restaurants for summer 2026

At the Roundtree hotel in Amagansett, Bali-born, French-trained chef Dewa Wijaya creates custom menus for guests—from herbal teas to start the day and delicious picnic lunches to nourishing dinners.

The best new Hamptons restaurants for summer 2026

Social Life Magazine

By Emily yorkE | May 25, 2026

Food and Wine

Balinese-inspired restaurants that offer as much of a scene as they do serious cooking are rare, if they exist on the East End at all. This summer, Bridgehampton gets one with the ar- rival of Nourish by The Roundtree, opening May 2026.

Food and Wine

Town&Country

By Beth Landman | May 22, 2026

What's New in the Hamptons This Summer

Sylvia Wong, owner of the chic boutique hotel Roundtree in Amagansett, was looking to open a restaurant near her hotel, but wound up finding an ideal space off the main street in Bridgehampton, that formerly housed Arthur & Sons.

What's New in the Hamptons This Summer

Hamptons.com

by Spotlight Team | May 21, 2026

A Seat at the Table

Opening this month in Bridgehampton, Nourish by The Roundtree is taking over the former Arthur & Son’s space. Executive Chef Dewa Wijaya of The Roundtree Amagansett brings Balinese heritage and a wellness-forward approach to a beautifully refreshed setting.

A Seat at the Table

Bloomberg

By Kat Odell | May 21, 2026

This summer’s hottest table in the Hamptons…

Bridgehampton is experiencing the dining shift too. Nourish by Roundtree is (for now) a white-washed seasonal residency, which runs from May 18 through September.

This summer’s hottest table in the Hamptons…

Bridgehampton is experiencing the dining shift too. Nourish by Roundtree is (for now) a white-washed seasonal residency, which runs from May 18 through September.

Crain's New York

By Kat Odell | May 21, 2026

This summer’s hottest table in the Hamptons…

Bridgehampton is experiencing the dining shift too. Nourish by Roundtree is (for now) a white-washed seasonal residency, which runs from May 18 through September.

This summer’s hottest table in the Hamptons…

Bridgehampton is experiencing the dining shift too. Nourish by Roundtree is (for now) a white-washed seasonal residency, which runs from May 18 through September.

Modern Luxury

By Rachel Feinblatt | May 21, 2026

13 Hot New Restaurant Openings on the East End

The Roundtree, Amagansett ushers in a new chapter of hospitality with the debut of Nourish, thoughtfully reimagining the former Arthur & Sons space.

13 Hot New Restaurant Openings on the East End

The Roundtree, Amagansett ushers in a new chapter of hospitality with the debut of Nourish, thoughtfully reimagining the former Arthur & Sons space.

RESY

By ELLIE PLASS & DEANNA TING | May 21, 2026

The Ultimate Resy Guide to the Hamptons

Some serious star power is on full display at Nourish by The Roundtree. In the kitchen, chef Dewa Wijaya is cooking a menu that highlights both Hamptons’ produce and his Balinese heritage.

The Ultimate Resy Guide to the Hamptons

Some serious star power is on full display at Nourish by The Roundtree. In the kitchen, chef Dewa Wijaya is cooking a menu that highlights both Hamptons’ produce and his Balinese heritage.

New York Post

By CHRISTOPHER CAMERON | May 20, 2026

Where To Eat, Drink And Be Seen This Summer On The East End

At the Roundtree hotel in Amagansett, Baliborn, French-trained chef Dewa Wijaya creates custom menus for guests—from herbal teas to start the day and delicious picnic lunches to nourishing dinners.

Where To Eat, Drink And Be Seen This Summer On The East End

At the Roundtree hotel in Amagansett, Baliborn, French-trained chef Dewa Wijaya creates custom menus for guests—from herbal teas to start the day and delicious picnic lunches to nourishing dinners.

Dan's Papers

By Dan's Staff | May 20, 2026

New Restaurants, Markets on the East End for Summer 2026

A new wellness-focused restaurant, Nourish, is opening in Bridgehampton from Roundtree Amagansett owner Sylvia Wong.

New Restaurants, Markets on the East End for Summer 2026

A new wellness-focused restaurant, Nourish, is opening in Bridgehampton from Roundtree Amagansett owner Sylvia Wong.

James Lane Post

By James Lane Post | May 18, 2026

Openings: What’s New On The East End This Summer Season

The Roundtree, Amagansett, a member of the Small Luxury Hotels of the World, will debut Nourish, a new restaurant opening on May 18 in Bridgehampton.

Openings: What’s New On The East End This Summer Season

The Roundtree, Amagansett, a member of the Small Luxury Hotels of the World, will debut Nourish, a new restaurant opening on May 18 in Bridgehampton.

Indagare

By Trey Ross | May 13, 2026

What’s New in the Hamptons: Summer 2026

James Lane Post

By James Lane Post | May 11, 2026

The Roundtree Debuts Nourish In Bridgehampton, Featuring Menu By Chef Dewa Wijaya & Mixology Program By Takuma Watanabe

The Roundtree, Amagansett, a member of the Small Luxury Hotels of the World, will debut Nourish, a new restaurant opening on May 18 in Bridgehampton.

The Roundtree Debuts Nourish In Bridgehampton, Featuring Menu By Chef Dewa Wijaya & Mixology Program By Takuma Watanabe

The Roundtree, Amagansett, a member of the Small Luxury Hotels of the World, will debut Nourish, a new restaurant opening on May 18 in Bridgehampton.

The East Hampton Star

By Mark Segal | May 7, 2026

News for Foodies

Sylvia Wong, the owner of the Roundtree Inn in Amagansett, will launch Nourish, a new restaurant led by Dewa Wijaya, a chef from Bali, on May 18 in the Bridgehampton space formerly occupied by Arthur and Sons.

News for Foodies

Luxury Travel Magazine

By LUXURY TRAVEL MAGAZINE STAFF | May 6, 2026

Introducing Nourish by The Roundtree, A New Hamptons Restaurant Opening May 2026 for the Summer Season

The Roundtree, Amagansett, a member of the Small Luxury Hotels of the World, will debut Nourish, a new restaurant opening May 18, 2026 in Bridgehampton.

Introducing Nourish by The Roundtree, A New Hamptons Restaurant Opening May 2026 for the Summer Season

The Roundtree, Amagansett, a member of the Small Luxury Hotels of the World, will debut Nourish, a new restaurant opening May 18, 2026 in Bridgehampton.

southforker

By AMY Zavatto | May 6, 2026

With Nourish, The Roundtree expands its hospitality with a new Hamptons restaurant

Since chef Dewa Wijaya came into Amagansett’s boutique hotel, The Roundtree, it seemed clear that his Bali-borne talents were destined to bigger plates and a broader audience.

With Nourish, The Roundtree expands its hospitality with a new Hamptons restaurant

Since chef Dewa Wijaya came into Amagansett’s boutique hotel, The Roundtree, it seemed clear that his Bali-borne talents were destined to bigger plates and a broader audience.

27East

By Kathryn G. Menu | May 4, 2026

The Roundtree To Debut 'Nourish' in Bridgehampton This May

The Roundtree, Amagansett’s acclaimed boutique hotel, is expanding its footprint this summer with the debut of Nourish, a new restaurant opening in Bridgehampton this May.

The Roundtree To Debut 'Nourish' in Bridgehampton This May

The Roundtree, Amagansett’s acclaimed boutique hotel, is expanding its footprint this summer with the debut of Nourish, a new restaurant opening in Bridgehampton this May.

JustLuxe

By Fran Endicott Miller | May 1, 2026

Nourish: A New Table Worth Knowing

Wong extends her Hamptons reach this spring with the opening of Nourish by The Roundtree, in nearby Bridgehampton. It’s led by Executive Chef Dewa Wijaya whose Balinese heritage and classical French training meet the extraordinary bounty of the East End.

Nourish: A New Table Worth Knowing

Dan's Papers

By Marc Horowitz | May 1, 2026

Nourish, New High-Profile Eatery, Debuts in Bridgehampton

Sylvia Wong, owner and founder of The Roundtree Amagansett, is branching out with a new standalone restaurant in Bridgehampton.

Nourish, New High-Profile Eatery, Debuts in Bridgehampton

Sylvia Wong, owner and founder of The Roundtree Amagansett, is branching out with a new standalone restaurant in Bridgehampton.

The New York Times

By Florence Fabricant | APRIL 28, 2026

Hamptons Openings

There are many reprises this coming season; here are plenty of tempting debuts.

BRIDGEHAMPTON

Nourish by the Roundtree

Sylvia Wong, an owner of the Roundtree, an inn in Amagansett, is installing Dewa Wijaya, a chef originally from Bali with French training in the former Arthur & Sons space. The menu, mostly Western, will have a smidgen of Indonesia. (May 18)

Hamptons Openings

There are many reprises this coming season; here are plenty of tempting debuts.

BRIDGEHAMPTON

Nourish by the Roundtree